Cooking the Irish Way
Written by the author of "Cooking the Swiss Way" (C. 1995) and "Cooking the Austrian Way" (C. 1990), this final entry in the popular Easy Menu Ethnic Cookbooks series dispels the notion once and for all that the Irish eat only stews or corned beef with cabbage. Watercress soup, sweet and sour brussels sprouts. Nore salmon cakes, and wheaten rhubarb crumble are just some of the delightful dishes readers will learn how to make in these pages.
- 1996 Lerner Publications Company
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