A Taste Of Scotland
Celebrate the culinary heritage of Scotland in this collection of 30 recipes, featuring authentic dishes from every region, including Roast Young Grouse and Cullen Skink from the Highlands; Traditional Bannocks and Herrings in Oatmeal from Orkney, Shetland and the other islands; as well as Potato Cakes, Kale with Mustard Dressing and Dunfillan Bramble Pudding from the Lowlands and Border country. Over 120 colour photographs illustrate every recipe, with key stages of preparation shown step by step.
- 2008 Anness Publishing Ltd.
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