Dietary Supplements for the Health and Quality of Cultured Fish

Synopsis
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology.
- Copyright:
- 2007 CAB International
Book Details
- Book Quality:
- ISBN-13:
- 9781845931995
- Publisher:
- CABI Publishing
- Date of Addition:
- 2011-02-18T17:03:13Z
- Language:
- English
- Categories:
- Animals, Cooking, Food and Wine, Health, Mind and Body, Medicine, Nonfiction,
- Usage Restrictions:
- This is a copyrighted book.
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