Nutrition of the Rabbit

By: John Lowe • R Carabano • R. Abad-Guamán • D Allain • I. Badiola • E Blas • C Cervera • A. Dalle Zotte • J. Fernández Carmona • S. Gy. Fekete • L. Fortun-Lamothe • M. J. Fraga • J García • T Gidenne • P Hernández • F. Lebas • D. Licois • Luc Maertens • G Mateos • J Méndez • D. Menoyo • N. Nicodemus • J. Piquer • P. G. Rebollar • G. Santomá • R. G. Thébault • A. Trocino • M Villamide • G Xiccato

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Synopsis

Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

Book Details

Book Quality:
ISBN-13:: 9781789241297
Publisher:: CABI
Date of Addition:: 2020-02-19T21:49:52Z
Language:: English
Categories:: Animals, Medicine, Nonfiction,
Usage Restrictions:: This is a copyrighted book.