The Food of Korea
This unique volume of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites-Beef Bulgogi, Steamed Chicken with Ginseng, and Stuffed Cucumber Kimchi-as well as other delicious and easy-to-prepare dishes such as Gujeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables-boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.Stunning location photography, detailed information on ingredients, and insights into the culture of this fascinating country make this book the perfect companion for your adventure into Korean cuisine.
- 2004 Periplus Editions
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