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Search results: 4
  • Fruit Ripening

    Fruit Ripening

    by Christopher Davies • Véronique Cheynier • Autar K. Mattoo • Autar Handa • Don Grierson • Asaph Aharoni • Angelos Kannellis • Cornelius Barry • Mathilde Causse • Arun Sharma • Hiroshi Ezura • Mondher Bouzayen • Alisdair Fernie • Jean Claude Pech • Kunsog Chen • Pravendra Nath • Abhay Dandekar • Joseph Hirschberg • Mark Tucker • Kailash Bansal • Jim Giovannoni • Christophe Rothan • Giovanni Giuliano

    Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agr... More

    Language: ENG
    Copyright: 2014
  • Amino Acids in Higher Plants

    Amino Acids in Higher Plants

    by A Raychaudhuri • D. A Saltmiras • Z-H He • L. V Nguyen • G Osuji • S. O Duke • C. L Levesque • Autar K. Mattoo • A. O Hudson • I Garcia Fernandez • R Ingle • J Thomas • E Gonzales-Vigil • S. C Minocha • R Azevedo • J D'Mello • H Stotz • S Pfautsch • S Okumoto • F Gallardo • M Banon Arnao • E Planchet • S. M Duff • C Sengupta-Gopalan • F. J Corpas • S Rutherfurd • R Hoefgen • E Lewinsohn • J. W Chandler • A Ishihara

    Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modu... More

    Language: ENG
    Copyright: 2015
  • Amino Acids in Higher Plants

    Amino Acids in Higher Plants

    by A Raychaudhuri • D. A Saltmiras • Z-H He • L. V Nguyen • G Osuji • S. O Duke • C. L Levesque • Autar K. Mattoo • A. O Hudson • I Garcia Fernandez • R Ingle • J Thomas • E Gonzales-Vigil • S. C Minocha • R Azevedo • H Stotz • S Pfautsch • S Okumoto • F Gallardo • M Banon Arnao • E Planchet • S. M Duff • C Sengupta-Gopalan • F. J Corpas • S Rutherfurd • R Hoefgen • E Lewinsohn • J. W Chandler • A Ishihara

    Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modu... More

    Language: ENG
    Copyright: 2015
  • Postharvest Biology and Nanotechnology (New York Academy of Sciences)

    Postharvest Biology and Nanotechnology (New York Academy of Sciences)

    by K. S. Subramanian • Gopinadhan Paliyath • Loong-Tak Lim • Jayasankar Subramanian • Avtar K. Handa • Autar Mattoo

    A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in po... More

    Language: ENG
    Copyright: 2019
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