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The Chemistry of Mycotoxins
by Stefan Bräse • Anna M. Linsenmeier • Stephanie Lindner • Bettina M. Ruff • Sabilla Zhong • Franziska Gläser • Carsten Kramer • Anne C. Meister • Kye-Simeon MastersThe biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochr... More
Language: ENGCopyright: 2012