Search Results
Search results: 7
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Integration, Interconnection, and Interoperability of IoT Systems
This edited book investigates the lack of interoperability in the IoT realm, including innovative research as well as technical solutions to interoperability, integration, and interconnection of heterogeneous IoT systems, at any level. It also explores issues caused by lack of interoperability such... More
Language: ENGCopyright: 2018 -
Interoperability, Safety and Security in IoT: Third International Conference, InterIoT 2017, and Fourth International Conference, SaSeIot 2017, Valencia, Spain, November 6-7, 2017, Proceedings (Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering #242)
by Hakima Chaouchi • Frédéric Cuppens • Antonio Guerrieri • Giancarlo Fortino • Alban Gabillon • Nora Cuppens • Carlos E. PalauThis book constitutes the refereed post-conference proceedings of the Third International Conference on Interoperability, InterIoT 2017, which was collocated with SaSeIoT 2017, and took place in Valencia, Spain, in November 2017. The 14 revised full papers were carefully reviewed and selected from 2... More
Language: ENGCopyright: 2018 -
Interoperability of Heterogeneous IoT Platforms: A Layered Approach (Internet of Things)
by Giancarlo Fortino • George Exarchakos • Alessandro Bassi • Garik Markarian • Carlos E. Palau • Wiesław Pawłowski • Miguel Montesinos • Pablo Giménez • Valérie Castay • Flavio Fuart • Marina Mortara • Frans Gevers • Gema Ibáñez-Sánchez • Ignacio HuetThis book discusses the design and implementation of, as well as experimentation on, an open cross-layer framework and associated methodology to provide voluntary interoperability among heterogeneous Internet of Things (IoT) platforms. It allows readers to effectively and efficiently develop smart I... More
Language: ENGCopyright: 2021 -
Interdisciplinary and Social Nature of Engineering Practices: Philosophy, Examples and Approaches (Studies in Applied Philosophy, Epistemology and Rational Ethics #61)
This book covers practical and philosophical aspects of Engineering, paying special attention to the social impacts of emerging technologies. Some fundamentals of philosophy of technology are introduced followed by social, economic, and environmental discussion and implications in different discipli... More
Language: ENGCopyright: 2022 -
The Papaya: Botany, Production and Uses (Botany, Production and Uses)
by Amalendu Ghosh • Robert E Paull • Víctor Galán Saúco • Edward Evans • Rebecca Ford • S H Ahmad • Christian Alcocer • Fredy H Ballen • Luis Barboza-Barquero • Paul R Campbell • A Chan • Fure-Chyi Chen • Nancy Jung Chen • Ting-Chi Cheng • Shih Wen Chin • Rod Drew • Franscisco Espadas • Humberto Estrella • João Paulo Fabi • Gabriela Fuentes • Amaranta Giron • Julián Cuevas González • Eric Guevara • Marco V Gutiérrez-Soto • Eudaldo Pérez Hernández • Jian-Zhi Huang • Víctor M Jiménez • Chutchamas Kanchana-Udomkan • Matiyar Rahaman Khan • Chen-Yu Lee • Wen-Li Lee • Pauziah Muda • M Munirah • Usana Nantawan • Eder Dutra Resende • Jorge Manuel Santamaria-Fernandez • S K Sharma • N I Shukor • N E Tajidin • Carlos Talavera • Lynton L Vawdrey • Ziwei ZhouPapaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 60 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export... More
Language: ENGCopyright: 2020 -
Biotechnology of Fruit and Nut Crops
by Stephen Adkins • Nuria Alburquerque • Maria Luisa Badenes • Luciana Baldoni • Araceli Barceló-Muñoz • Pedro M. Barros • A. T. Basford • Muhammad Ajmal Bashir • Diego Silva Batista • Julianne Biddle • Manuel Blasco • J. R. Botella • Patrick Brown • Lorenzo Burgos • John E. Carlson • Luis A. Cañas • Elisabeth Carmona • David Chagné • Rekha Chaudhury • Elisabeth Chevreau • V. E. Chhatre • Yelda Özden Çiftçi • C. Claflin • Yuval Cohen • Elena Corredoira • Valerio Cristofori • Niccolò Cultrera • Abhaya Dandekar • Maurecilne Lemes da Silva • Sadanand A. Dhekney • Leo D’Souza • Ofere Francis Emeriewen • Kate Evans • M. Faize • Fábio Gelape Faleiro • Ana Paula Farinha • Vicente Vicente • Yolanda Ferradás • Antonio Figueira • Maureen M.M. Fitch • Henryk Flachowsky • M. Foale • Svetlana Y. Folimonova • María Victoria González • Isabel María González-Padilla • Julie Graham • Dennis J. Gray • Magda-Viola Hanke • Smitha Hegde • Professor Jose Ignacio Hormaza • Uma Jaiswal • Nikki Jennings • Hülya Akdemir Koç • Ossama Kodad • Nerea Larrañaga • Chuck Leslie • Z. J. Li • Amanda De Lopes • Carlos López-Encina • Rodolfo López-Gómez • Jorge Lora • Zheng-Rong Luo • S. K. Malik • Roberto Mariotti • Óscar Martínez • Pedro Martínez-Gómez • Antonio J. Matas • José Mercado • Scott Merkle • Sara Montanari • Gloria Moore • Soraya Mousavi • Isabel Narváez • María Del Naval • Q. T. Nguyen • Shashikiran Nivas • M. Margarida Oliveira • Ahmet Onay • Guillermo Padilla • Elena Palomo-Ríos • Andreas Peil • Leandro Pena • Rosa M. Pérez-Clemente • Cesar Petri • Paula M. Pijut • Marcos Vinícius Pinheiro • Clara Pliego • Fernando Pliego-Alfaro • Simon H.T. Raharjo • Manoj K Rai • Manuel Rey • Gabino Ríos • Alain Rival • Diego Ismael Rocha • M. B. Rosenberg • M. Rouard • Nicolas Roux • Eddo Rugini • D. Ruiz • J. Sardos • Danielle Camargo Scotton • Cristian Silvestri • Michael K Smith • Guo-Qing Song • Veysel Süzerer • Alicia Talavera • Ryutaro Tao • Takuya Tetsumura • Engin Tilkat • Pablo Ric Varas • Wagner Vendrame • Francisco Javier Viéitez • Hazel Wetzstein • Roxana Yockteng • Qing-Lin ZhangThis book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell culture, genomics and genetic transformation for many of these species. This book covers these biotechnolo... More
Language: ENGCopyright: 2020 -
The Fig: Botany, Production and Uses (Botany, Production and Uses)
by Mohammad Abdolahipour • Fateh Aljane • Azam Amiri • Maria L Amodio • Francisco C Balas • Patrick Brown • Zeinab Bolboli • Anshul Chawla • Pasqualina Colasuonno • Giancarlo Colelli • Neda Dalir • Naser Davatgar • Birgül Ertan • Engin Ertan • Louise Ferguson • Giuseppe Ferrara • Badii Gaaliche • Ana I Galván • A. J Galán • Carlos A. Garza • Jan H. Giliomee • Phoebe Gordon • Matthew J. Grieshop • G Dalkiliç Günver • Professor Jose Ignacio Hormaza • Akihiro Hosomi • Hidetoshi Ikegami • Ali Akbar Kamgar-Haghighi • Finn Kjellberg • Moslem Jafari • Zhihong Li • Margarita López Corrales • Mahshad Maghoumi • Giuseppe Massimino Cocuzza • Chabane Mazri • Andrea Mazzeo • Themis J. Michailides • Reza Mostowfizadeh-Ghalamfarsa • Diganta Narzary • Mohamed H Neily • Hitoshi Nogata • Professor A Aytekin Polat • Asghar Ramezanian • Jean-Yves Rasplus • Maria G.F. Rodrigues • Sead Sabanadzovic • Rajwinder K. Sandhu • Manuel Joaquín Serradilla Sánchez • Zeinab Shokoohi • Federica Spagnoli • Vassilio Stournaras • Mohammad H. Tarazkar • Ioannis Tzanetakis • Simon Van Noort • Alimohammad Yavari • Hiroshi Yakushiji • Yue Zhang • Megan Crivelli • Tatjana K Kokaj • Souhila Mahmoudi • Ilaria MarcotuliThe common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient leve... More
Language: ENGCopyright: 2022