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Search results: 4
  • The Elimination: A Survivor of the Khmer Rouge Confronts His Past and the Commandant of the Killing Fields

    The Elimination: A Survivor of the Khmer Rouge Confronts His Past and the Commandant of the Killing Fields

    by John Cullen • Christophe Bataille • Rithy Panh

    From the internationally acclaimed director of S-21: The Khmer Rouge Killing Machine, a survivor's autobiography that confronts the evils of the Khmer Rouge dictatorship.Rithy Panh was only thirteen years old when the Khmer Rouge expelled his family from Phnom Penh in 1975. In the months and years t... More

    Language: ENG
    Copyright: 2012
  • Country Cooking of Italy

    Country Cooking of Italy

    by Colman Andrews • Christopher Hirsheimer • Mario Batali

    Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of expe... More

    Language: ENG
    Copyright: 2011
  • Artificial Life and Intelligent Agents: First International Symposium, ALIA 2014, Bangor, UK, November 5-6, 2014. Revised Selected Papers (Communications In Computer And Information Science  #732)

    Artificial Life and Intelligent Agents: First International Symposium, ALIA 2014, Bangor, UK, November 5-6, 2014. Revised Selected Papers (Communications In Computer And Information Science #732)

    by Christopher J. Headleand • Peter R. Lewis • Panagiotis D. Ritsos • Steve Battle

    This book constitutes the refereed proceedings of the Second International Symposium on Artificial Life and Intelligent Agents, ALIA 2016, held in Birmingham, UK, in June 2016. The 8 revised full papers and three revised short papers presented together with two demo papers were carefully reviewed an... More

    Language: ENG
    Copyright: 2018
  • Regulatory Foundations for the Food Protection Professional

    Regulatory Foundations for the Food Protection Professional

    by Julia Bradsher • Gerald Wojtala • Craig Kaml • Christopher Weiss • David Read

    Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protec... More

    Language: ENG
    Copyright: 2015
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