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After Print: Eighteenth-Century Manuscript Cultures
by Michelle Levy • Beth Fowkes Tobin • Rachael Scarborough King • Philip S. Palmer • Leith Davis • Brian Rejack • Margaret J. M. Ezell • Emily C. Friedman • Collin Jennings • Kathryn R. King • Marissa Nicosia • Colin T. Ramsey • Andrew O. WincklesThe eighteenth century has generally been understood as the Age of Print, when the new medium revolutionized the literary world and rendered manuscript culture obsolete. After Print, however, reveals that the story isn’t so simple. Manuscript remained a vital, effective, and even preferred forum fo... More
Language: ENGCopyright: 2020 -
Conversations in Food Studies
by Arthur Green • Carmen Wong • Penny Van Esterik • Keith Lee • Jennifer Sumner • Charles Z. Levkoe • Phil Mount • Colin R. Anderson • Jennifer Brady • Mustafa Koç • Mary A. Beckie • Eva A. Bogdan • Mark Bomford • Jennifer A. Braun • Samara Brock • Robyn Bunn • Kirsten Valentine Cadieux • Chantal Clement • Anais Detolle • Ankit Gupta • Robert Jennings • Josee Johnson • Emily Huddart Kennedy • Ahmed Khan • Mustafa Koc • Kristen Lowitt • Wanda Martin • Victoria Millious • Erika Mundel • Alan Nash • Seriy Polyakov • Keren Rideout • Steffanie Scott • Tammara Soma • Cathryn Sprague • David Szanto • Lani Trenouth • Matt Ventresca • Cassie Wever • Konstantinos ZougrisFew things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-... More
Language: ENGCopyright: 2016