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Edible Alliums: Botany, Production and Uses (Botany, Production and Uses)
Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worl... More
Language: ENGCopyright: 2023 -
The Physiology of Vegetable Crops
by Fred Muehlbauer • Jim Giovannoni • Ep Heuvelink • A G Taylor • Franziska S. Hanschen • Susanne Neugart • Monika Schreiner • Martine Dorais • T W Chen • P J Davies • H Dodson-Swenson • Professor Daniel Drost • I L Goldman • S K Gupta • K E Jaeger • R Kamenetsky Goldstein • Daniel Leskovar • R C Okello • Mary Peet • Haim Rabinowitch • I M Rao • C Rosen • S Shuler • E F Souza • W F Tracy • P A Wigge • H YasuorCompletely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and b... More
Language: ENGCopyright: 2020