Search Results
Search results: 5
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Food and Beverage Management
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main se... More
Language: ENGCopyright: 2012 -
Cruise Ship Tourism
by Jo-Anne Lester • Ross Dowling • James Henry • Abel Alonso • Michael Lück • Lori Pennington-Gray • Alexis Papathanassis • Clare Weeden • Hannah Wood • Professor Noel Scott • Sandra Wilson • Joseph M Cheer • Sheree-Ann Adams • Professor Michael Clancy • Professor Ross A Klein • William Terry • Professor Xavier Font • Mireia Guix Navarrete • Maria Jesús Bonilla • Jill Poulston • Michael P. Vogel • Adam Weaver • Philip Gibson • Maree Thyne • Júlio Mendes • Manuela Guerreiro • Bingjie Liu • Peter Tarlow • Arja Lemmetyinen • Gabriella Polizzi • Antonino Mario Oliveri • Professor James Petrick • Suiwen Zou • Kam Hung • Claire Lambert • Nigel Jarvis • Ioannis Pantelidis • Nevil Alexander • Eloise Botelho • Carla Fraga • Rodrigo Vilani • Michael Shone • Jude Wilson • David G Simmons • Emma J Stewart • Gaetano Sabato • C Michael Hall • Claire Ellis • Pascal Scherrer • Kaye Walker • Daniela Liggett • Emad Monshi • Marianna Sigala • Véronique Mondou • Benjamin Taunay • Iris MaoCompletely updated and revised, Cruise Ship Tourism, 2nd Edition covers the economic, social and environmental impacts of cruising, combining the latest knowledge and research to provide a comprehensive account of the subject. Despite the industry growing rapidly, there is a substantial gap in the r... More
Language: ENGCopyright: 2017 -
The Routledge Handbook of Hospitality Management
Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitalit... More
Language: ENGCopyright: 2014 -
Food and Beverage Management: A Selection Of Readings (Management Reader Ser.)
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors ... More
Language: ENGCopyright: 2018 -
Money, Trade and Finance: Recent Trends and Methodological Issues
This book analyses several aspects on the efficient resource allocation in the aftermath of the global financial crisis and the European sovereign debt crisis. The main focus of the volume is on recent European Union (EU) experience highlighting the interrelation between inherent structural rigiditi... More
Language: ENGCopyright: 2021