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Language: ENGCopyright: 1988
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Simple French Food: 40th Anniversary Edition
<P>Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. <P>This new edition of his classic cookbook includes a fresh cover, new interior design... More
Language: ENGCopyright: 1974