Search Results
Search results: 2
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Beneficial Microorganisms in Agriculture, Food and the Environment
by Atte Von Wright • Stephen Jaronski • Carl-Gustaf Thornstrom • Andrea Wilcks • Keith Warner • Ingvar Sundh • Stephen Wessels • Avrelija Cencic • Milton Typas • Barbara Pernfuss • Roland Mollby • Niels Hendriksen • John Howieson • Rudiger Hauschild • Peter Van Baarlen • Anne Madsen • Michael Frodyma • C Kurz • Claude Alabouvette • Mark Goettel • Trudy Wassenaar • Jeroen Meussen • Harry Evans • Gregorio Loprieno • Andrew Chesson • Michael WisniewskiMicroorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. his book provides an overview of the available methodology for safety assessments of microorganisms, includi... More
Language: ENGCopyright: 2012 -
Plant Stress Physiology
by Philip White • Vadim Demidchik • Peter Ryan • Michael Wisniewski • Lakshmi Praba Manavalan • Henry Nguyen • Rana Munns • Eric Ruelland • Anjana Jajoo • Suleyman I Allakhverdiev • Chiara Pucciariello • Pierdomenico Perata • Emmanuel Delhaize • André Läuchli • Stephen R Grattan • Jill Farrant • Keren Cooper • Joanne Bentley • Amelia Hilgart • Marcel Jansen • Ian R Willick • Lawrence Gusta • Paula Ponrac • Halford J DaceCompletely updated from the successful first edition, this book provides a timely update on the recent progress in our knowledge of all aspects of plant perception, signalling and adaptation to a variety of environmental stresses. It covers in detail areas such as drought, salinity, waterlogging, ox... More
Language: ENGCopyright: 2017