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Search results: 6
  • Sustainability in the Hospitality Industry 2nd Ed: Principles of Sustainable Operations

    Sustainability in the Hospitality Industry 2nd Ed: Principles of Sustainable Operations

    by Philip Sloan • Joseph S. Chen • Willy Legrand

    Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manage... More

    Language: ENG
    Copyright: 2013
  • Sustainability in the Hospitality Industry: Principles of sustainable operations

    Sustainability in the Hospitality Industry: Principles of sustainable operations

    by Philip Sloan • Joseph S. Chen • Willy Legrand

    Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable wa... More

    Language: ENG
    Copyright: 2017
  • Sustainable Hospitality and Tourism as Motors for Development: Case Studies from Developing Regions of the World

    Sustainable Hospitality and Tourism as Motors for Development: Case Studies from Developing Regions of the World

    by Philip Sloan • Willy Legrand • Claudia Simons-Kaufman

    It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. Developing countries – many of them considered by the World Tourism Organization to be 'Top Emerging Tourism Destinations' (UNWTO, 2009) – are already suffering the full frontal effe... More

    Language: ENG
    Copyright: 2012
  • The Routledge Handbook of Sustainable Food and Gastronomy

    The Routledge Handbook of Sustainable Food and Gastronomy

    by Philip Sloan • Willy Legrand • Clare Hindley

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are... More

    Language: ENG
    Copyright: 2010
  • Creating a Physical Biology: The Three-Man Paper and Early Molecular Biology

    Creating a Physical Biology: The Three-Man Paper and Early Molecular Biology

    by Phillip R. Sloan • Brandon Fogel

    In 1935 geneticist Nikolai Timoféeff-Ressovsky, radiation physicist Karl G. Zimmer, and quantum physicist Max Delbrück published "On the Nature of Gene Mutation and Gene Structure," known subsequently as the "Three-Man Paper. " This seminal paper advanced work on the physical exploration of the str... More

    Language: ENG
    Copyright: 2011
  • Retirement Migration from the U.S. to Latin American Colonial Cities (International Perspectives on Aging #27)

    Retirement Migration from the U.S. to Latin American Colonial Cities (International Perspectives on Aging #27)

    by Sheryl Zimmerman • Philip D. Sloane • Johanna Silbersack

    This book provides a comprehensive overview of a growing phenomenon in migration: retired Americans moving to Latin America. Through in-depth profiles of two of the most popular destinations – Cuenca, Ecuador and San Miguel de Allende, Mexico, the book provides a unique commentary on the social forc... More

    Language: ENG
    Copyright: 2020
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