Search Results
Search results: 8
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The Plague Upon Us
‘In times like these, truth is perhaps the only justice we can have, the only vengeance we can wreak.’ Blood drips from the pellet-stricken eyes of young Kashmiri men as Oubaid watches insurgency and violence rip through the streets of his homeland. A voice in his head tells him he knows who brought... More
Language: ENGCopyright: 2020 -
Microbial Decontamination of Food
Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent ... More
Language: ENGCopyright: 2022 -
Postharvest Biology and Technology of Temperate Fruits
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, mi... More
Language: ENGCopyright: 2018 -
Production Technology of Stone Fruits
Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is ve... More
Language: ENGCopyright: 2021 -
Whole Grains: Processing, Product Development, and Nutritional Aspects
Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book... More
Language: ENGCopyright: 2019 -
Gluten-free Bread Technology
Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the viscoelastic properties of gluten... More
Language: ENGCopyright: 2021 -
Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
Processing of fruits produces large volumes of wastes and these wastes can create pollution problems and also result in loss of valuable biomass and nutrients. The Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization deals with the various techniques and method... More
Language: ENGCopyright: 2023 -
Plant Biodiversity: Monitoring, Assessment and Conservation
by Nishanta Rajakaruna • Tarique Hassan Askary • Mohammad Mobin • Munir Ozturk • Sanjeev Kumar • Zahid Khorshid Abbas • Subrata Trivedi • Hasibur Rehman • Anand Mohan • Volkan Altay • Shabir Ahmad Mir • Mohammad Maqbool Mir • Shalini Saggu • Maria Amélia Martins-Loução • Gisela Gaio-Oliveira • Umar Iqbal • Shafat Ahmad Banday • Sheikh Mehraj • Munib Ur Rehman • Ghulam Hasan Rather • Sunit Mitra • Sobhan Kumar Mukherjee • Kathryn E Barry • Stefan A Schnitzer • Salih Gucel • Syed Baker • K S Kavitha • P. Azmath • D Rakshith • B P Harini • S Satish • Asma-Hammami Semmar • Nabil Semmar • Otília Correia • Lia Ascensão • Sulaiman Mohammad Al-Ghanim • Fahad Mohammed Alzeibar • Mudasir Irfan Dar • Mohd Irfan Naikoo • Fareed Ahmad Khan • Farha Rehman • Fouzia Nousheen • H C Rao • Martin T Dokulil • Gopal Shukla • Nazir A Pala • Saikat Gantait • Sumit Chakravarty • Jyoti K Sharma • Saiful Islam • S M Sundarapandian • K Subashree • Pundarikakshudu Tetali • Sujata Tetali • Sankar K Ghosh • Anjula Pandey • K Pradheep • K S Negi • José Antonio González • Ana Maria Carvalho • Francisco Amich • Uma Rani Sinniah • Narayan Chandra Sahu • Abir Sarraj • Meg Trau • Robin Owings • Petros Ganatsas • Disha Jaggi • Mayank Varun • Saurabh Pagare • Niraj Tripathi • Meenal Rathore • Raghwendra Singh • Bhumesh KumarResults of regular monitoring of the species diversity and structure of plant communities is used by conservation biologists to help understand impacts of perturbations caused by humans and other environmental factors on ecosystems worldwide. Changes in plant communities can, for example, be a refle... More
Language: ENGCopyright: 2017