Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners
- Derechos de autor:
- 2015 The Institute of Electrical and Electronics Engineers, Inc
- Book Quality:
- Date of Addition:
- Language Arts, Nonfiction, Technology,
- Usage Restrictions:
- This is a copyrighted book.
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