This book is a veritable compendium of beloved local classics, including the most fabulous Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra and Nasi Ulam. These recipes are well written, easy to follow, and accompanied by clear color photographs. The reader's acquaintance-or re-acquaintance-with Singapore food promises to be an exciting and mouthwatering experience.
- Derechos de autor:
- 2003 Periplus Editions (HK) Ltd
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