Artificial Intelligence: A Real Opportunity in the Food Industry
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
- Derechos de autor:
- 2023 The Editor
- Book Quality:
- Springer International Publishing
- Date of Addition:
- Computers and Internet, Nonfiction, Technology,
- Usage Restrictions:
- This is a copyrighted book.
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