Artificial Intelligence: A Real Opportunity in the Food Industry

Artificial Intelligence: A Real Opportunity in the Food Industry
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Synopsis

This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.

Derechos de autor:
2023 The Editor

Book Details

Book Quality:
ISBN-13:
9783031137020
Publisher:
Springer International Publishing
Date of Addition:
Idioma:
English
Categorías:
Computers and Internet, Nonfiction, Technology,
Usage Restrictions:
This is a copyrighted book.