The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products

Synopsis

Derechos de autor:
2009 Springer US, New York, NY

Book Details

Book Quality:
ISBN-13:
9780387774084
Publisher:
Springer New York
Date of Addition:
Idioma:
English
Categorías:
Nonfiction, Science, Technology,
Usage Restrictions:
This is a copyrighted book.