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The Fig: Botany, Production and Uses (Botany, Production and Uses)
by Patrick Brown • Zhihong Li • Yue Zhang • Ioannis Tzanetakis • Giuseppe Massimino Cocuzza • Professor Jose Ignacio Hormaza • Giancarlo Colelli • Louise Ferguson • Margarita López Corrales • Manuel Joaquín Serradilla Sánchez • Giuseppe Ferrara • Andrea Mazzeo • Diganta Narzary • Zeinab Shokoohi • Federica Spagnoli • Alimohammad Yavari • Simon Van Noort • Mohammad Abdolahipour • Fateh Aljane • Azam Amiri • Maria L Amodio • Francisco C Balas • Zeinab Bolboli • Anshul Chawla • Pasqualina Colasuonno • Neda Dalir • Naser Davatgar • Birgül Ertan • Engin Ertan • Badii Gaaliche • Ana I Galván • A. J Galán • Carlos A. Garza • Jan H. Giliomee • Phoebe Gordon • Matthew J. Grieshop • G Dalkiliç Günver • Akihiro Hosomi • Hidetoshi Ikegami • Ali Akbar Kamgar-Haghighi • Finn Kjellberg • Moslem Jafari • Mahshad Maghoumi • Chabane Mazri • Themis J. Michailides • Reza Mostowfizadeh-Ghalamfarsa • Mohamed H Neily • Hitoshi Nogata • Professor A Aytekin Polat • Asghar Ramezanian • Jean-Yves Rasplus • Maria G.F. Rodrigues • Sead Sabanadzovic • Rajwinder K. Sandhu • Vassilio Stournaras • Mohammad H. Tarazkar • Hiroshi Yakushiji • Megan Crivelli • Tatjana K Kokaj • Souhila Mahmoudi • Ilaria MarcotuliThe common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient leve... More
Language: ENGDerechos de autor: 2022 -
The Pomegranate: Botany, Production and Uses (Botany, Production and Uses)
by Jorge Medina • Dong Wang • Giuseppe Massimino Cocuzza • Daniel Valero • Gary Vallad • Lluís Palou • Nahla Abdel-Fattah Awd • Shinsuke Agehara • Hamid Ahmadpourmir • Mehdi Alizadeh • Mahdi Asgari • Sedigheh Asgary • James Ayars • Zohreh Azadeh • Farhad Azarmi-Atajan • Dhinesh Babu • Julián Bartual • Maria Cano-Lamadrid • Ángle A. Carbonell-Barrachina • Salvador Castillo • John M Chater • Ferdinando Cossio • Morteza Djamali • Sadegh Dodman • Mohammad Hosein Farzaei • Giuseppe Ferrara • Nilesh N Gaikwad • María E. García-Pastor • G A Geetha • Angelica Giancaspro • Seyed Hossein Goldansaz • Fabián Guillén • Mallikarjun M. Harsur • Mohammad Hassani • Fatemeh Hoseinzadeh-Chahkandak • Lefeng Hou • Soroush Hozeifi • Diego S Intrigliolo • Eghbal Jasemi • Mahtab Keshvari • Zhenyu Jia • Hamid R. Karimi • Mehdi Khayyat • Jiyu Li • Chunyan Liu • Zahra Lorigooini • Mahshid Sedaghat • Ashish Maity • Girigowda Manjunath • Domingo Martínez-Romero • Andrea Mazzeo • Donald J Merhaut • Mohammad H Mirjalili • Jeff Moersfelder • Saeideh Momtaz • Ziyafet Mustafayeva • Diganta Narzary • Marino Palasciano • Shilpa Parashuram • Nita B. Patil • Prakash G Patil • María B Pérez-Gag • Ali Mohammad Pourbagher-Shahri • John Preece • Herminia Puerto • Gaihua Qin • Roja Rahimi • Mehdi Rezaei • Muhammaad A Saeedi • Sara Saeidi Ghavi • Steven A. Sargent • Yahya Selahvarzi • María Serrano • Jyotsana Sharma • Rouhollah Shirazi • Zohreh Shirazi • K. S Shivashankara • Zeinab Shokoohi • Tikam S. Rana • Nripendra V Singh • Asiye Soleymani • Federica Spagnoli • Feryal Varasteh • Katia V Xavier • Nima Yazdanbakhsh • Cenap Yilmaz • Pedro J. Zapata • Abdolkarim ZareiThe pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this ... More
Language: ENGDerechos de autor: 2021 -
Mass Customization and Sustainability
To adapt to global competitive pressures, manufacturers must develop methods and enabling technologies towards a personalized, customer oriented and sustainable manufacturing. Mass Customization and Sustainability defines the two concepts of mass customization and sustainability and introduces a fr... More
Language: ENGDerechos de autor: 2013 -
Multiscale Mechanobiology in Tissue Engineering (Frontiers of Biomechanics #3)
by Damien Lacroix • Marzia Brunelli • Cécile Perrault • Adrien Baldit • Maryam Shariatzadeh • Ana Campos Marin • Andre Castro • Sara BarretoThis book focuses on the mechanobiological principles in tissue engineering with a particular emphasis on the multiscale aspects of the translation of mechanical forces from bioreactors down to the cellular level. The book contributes to a better understanding of the design and use of bioreactors fo... More
Language: ENGDerechos de autor: 2019