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Global Urban Agriculture: Convergence Of Theory And Practice Between North And South
by Tammy E. Parece • Leslie Gray • Susan Algert • Imogen Bellwood-Howard • Fernando J. Bosco • Sasha Broadstone • Christian Brannstrom • Jason A. Byrne • James B. Campbell • Joana Chan • Brian W. Conz • Lucy Diekmann • Lauren Dryburgh • Bryce B. DuBois • Charles A. Francis • Courtney M. Gallaher • Daniela A. Guitart • Sophia E. Hagolani-Albov, • Sarah J. Halvorson • Michael W. Hamm • Colleen Hammelman • Kyle D. Hoagland • Sarah S. Horowitz • Pascale Joassart-Marcelli • Sara Law • Timothy F. LeDoux • Juanjuan Liu • Jonathan T. Lowell • Nathan McClintock • Leslie McLees • Never Mujere • Kristine T. Nemec • Catherine M Pickering • Rebecca Sims-Castley • Stephanie A. WhiteThere has been growing attention paid to urban agriculture worldwide because of its role in making cities more environmentaly sustainable while also contributing to enhanced food access and social justice. This edited volume brings together current research and case studies concerning urban agric... More
Language: ENGDerechos de autor: 2017 -
Fluid Mechanics Fundamentals of Hydrocyclones and Its Applications in the Mining Industry (Fluid Mechanics and Its Applications #126)
This book covers topics on engineering science, technology and applications of the classification of particles in liquids suspensions in hydrocyclones. It is divided into 12 chapters starting with the introduction of the hydrocyclone to the mining industry and its several applications of classificat... More
Language: ENGDerechos de autor: 2021 -
Microbial Transmission (ASM Books)
Microbial transmission, the processes by which microbes transit to new environments, is a significant and broad-reaching concept with applications throughout the biological sciences. This collection of reviews, edited by an international team of experts studying and working across a range of discipl... More
Language: ENGDerechos de autor: 2019 -
Molecular Breeding in Wheat, Maize and Sorghum: Strategies for Improving Abiotic Stress Tolerance and Yield
by Pradeep Kumar • Natasha Sharma • Shabir Hussain Wani • Santosh Kumar • Muhammad Sarwar Khan • Charan Singh • Rod Snowdon • Pardeep Kumar • Professor David Edwards • Andrea Acuna • Muhammad Amjad Ali • John Amalraj • Maria Arguello • Arushi Arora • Diana Ballesteros • Bhoja R Basnet • Salma Bhyan • Richard Boyles • Faïçal Brini • Yibo Cao • S Antony Ceasar • Nidhi Chakma • Subhadra Chakrabarty • Moutoshi Chakraborty • Harmeet Singh Chawla • Dharampal Choudhary • Mukesh Choudhary • M C Dagla • Mônica Furaste Danilevicz • Abhijit Kumar Das • Haixiao Dong • Kate Dreher • Susanne Dreisigacker • Xiaorong Fan • Maria Laura Federico • Cassandria Tay Fernandez • Ertugrul Filiz • Monika Garg • Claudia Teixeira Guimaraes • Karama Hamdi • K Hariprasanna • Firoz Hossain • Guanghui Hu • Zhaorong Hu • B S Jat • Caifu Jiang • Faiz Ahmad Joyia • Mehar Kamboj • Chikkappa Karjagi • Lovenpreet Kaur • Emna Khanfir • Rajesh Khulbe • Bhupender Kumar • Firat Kurt • Zhao Li • Yun-Hua Liu • Ningthaipuilu Longmei • Damar Lopez-Arredondo • Jurandir Vieira de Magalhaes • T Maharajan • Jacob Marsh • R. Esten Mason • Clémentine Mercé • Ghulam Mustafa • Vignesh Muthusamy • Sudha K Nair • Zhongfu Ni • Kazutoshi Okuno • Geoffrey Onaga • Huiru Peng • Jorge Fernando Pereira • Sacn Perera • Bhukya Prakash • Lydia Pramitha • P Rajendrakumar • Mantena Raju • Savaram Vr Rao • Ali Razzaq • P Sanjana Reddy • Trenton Roberts • G Victor Roch • Umesh R Rosyara • Pawan Saini • Sindhu Sareen • Gajanan Saykhedkar • André Schaffasz • Armin Scheben • Tariq Shehzad • Sonia Sheoran • Ishwar Singh • Prabha Singh • Vishal Singh • Nithya Subramanian • Qixin Sun • Madhumal Thayil Vinayan • Yiqiao Wang • Steffen Windpassinger • Kerstin Wydra • Yinping Jiao • Mingming Xin • Ines Yacoubi • Pranjal Yadava • Yingyin Yao • Kuohai Yu • Yaping Yuan • Pervez Haider Zaidi • Hong-Bin Zhang • Meiping Zhang • Zhiwu Zhang • Rajkumar U ZunjareThe global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresse... More
Language: ENGDerechos de autor: 2021