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Search results: 9
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies: Workshop Summary
by Food ForumThe National Academies Press (NAP)--publisher for the National Academies--publishes more than 200 books a year offering the most authoritative views, definitive information, and groundbreaking recommendations on a wide range of topics in science, engineering, and health. Our books are unique in that... More
Language: ENGDerechos de autor: 1999 -
Food Safety Policy, Science, and Risk Assessment: Workshop Proceedings
by Food ForumThe National Academies Press (NAP)--publisher for the National Academies--publishes more than 200 books a year offering the most authoritative views, definitive information, and groundbreaking recommendations on a wide range of topics in science, engineering, and health. Our books are unique in that... More
Language: ENGDerechos de autor: 2001 -
Building Public-Private Partnerships in Food and Nutrition
The leading challenges in public health--ranging from rising obesity rates to the fast-growing population of older adults--are complex and cannot be solved effectively by any one silver bullet or any one sector in isolation. Instead, their solutions require collaborative actions of many sectors, inc... More
Language: ENGDerechos de autor: 2012 -
The Human Microbiome, Diet, and Health
by Institute of Medicine • Food Forum • Food and Nutrition Board • Leslie Pray • Emily Tomayko • Laura PillsburyThe Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of ... More
Language: ENGDerechos de autor: 2013 -
Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
by Food Forum • Food and Nutrition Board • Leslie Pray • National Academies of Sciences, Engineering, and Medicine • Health and Medicine DivisionIn September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was ... More
Language: ENGDerechos de autor: 2016 -
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings Of A Workshop
by Food Forum • Food and Nutrition Board • National Academies of Sciences, Engineering, and Medicine • Health and Medicine DivisionOn July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored integration of the health, societal, economic, and environmental effects and future needs of the food system. Workshop presenters and participants focused on u... More
Language: ENGDerechos de autor: 2021 -
Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings Of A Workshop
by Food Forum • Food and Nutrition Board • National Academies of Sciences, Engineering, and Medicine • Health and Medicine DivisionA virtual workshop titled Challenges and Opportunities for Precision and Personalized Nutrition, held August 10–12, 2021, was convened by the Food Forum of the National Academies of Sciences, Engineering, and Medicine. The workshop’s objective was to explore potential challenges and opportunities in... More
Language: ENGDerechos de autor: 2022 -
Sustainable Diets
by Institute of Medicine • Food Forum • Board on Population Health and Public Health Practice • Food and Nutrition Board • Leslie Pray • Roundtable on Environmental Health Sciences, Research, and MedicineOne of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with the U.... More
Language: ENGDerechos de autor: 2014 -
Plant Biodiversity: Monitoring, Assessment and Conservation
by Nishanta Rajakaruna • Tarique Hassan Askary • Mohammad Mobin • Munir Ozturk • Sanjeev Kumar • Zahid Khorshid Abbas • Subrata Trivedi • Hasibur Rehman • Anand Mohan • Volkan Altay • Shabir Ahmad Mir • Mohammad Maqbool Mir • Shalini Saggu • Maria Amélia Martins-Loução • Gisela Gaio-Oliveira • Umar Iqbal • Shafat Ahmad Banday • Sheikh Mehraj • Munib Ur Rehman • Ghulam Hasan Rather • Sunit Mitra • Sobhan Kumar Mukherjee • Kathryn E Barry • Stefan A Schnitzer • Salih Gucel • Syed Baker • K S Kavitha • P. Azmath • D Rakshith • B P Harini • S Satish • Asma-Hammami Semmar • Nabil Semmar • Otília Correia • Lia Ascensão • Sulaiman Mohammad Al-Ghanim • Fahad Mohammed Alzeibar • Mudasir Irfan Dar • Mohd Irfan Naikoo • Fareed Ahmad Khan • Farha Rehman • Fouzia Nousheen • H C Rao • Martin T Dokulil • Gopal Shukla • Nazir A Pala • Saikat Gantait • Sumit Chakravarty • Jyoti K Sharma • Saiful Islam • S M Sundarapandian • K Subashree • Pundarikakshudu Tetali • Sujata Tetali • Sankar K Ghosh • Anjula Pandey • K Pradheep • K S Negi • José Antonio González • Ana Maria Carvalho • Francisco Amich • Uma Rani Sinniah • Narayan Chandra Sahu • Abir Sarraj • Meg Trau • Robin Owings • Petros Ganatsas • Disha Jaggi • Mayank Varun • Saurabh Pagare • Niraj Tripathi • Meenal Rathore • Raghwendra Singh • Bhumesh KumarResults of regular monitoring of the species diversity and structure of plant communities is used by conservation biologists to help understand impacts of perturbations caused by humans and other environmental factors on ecosystems worldwide. Changes in plant communities can, for example, be a refle... More
Language: ENGDerechos de autor: 2017