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Search results: 2
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Tourism Marketing in Western Europe (CABI Regional Tourism Series)
by Thomas Bausch • Eleonora Pantano • Carina Ren • Dimitrios Stylidis • Nikolaos Stylos • Konstantinos Andriotis • Annarita Sorrentino • Jordi Arcos-Pumarola • Jesús Barreal Pernas • Bernardo Borges • Francesco Calza • Jacey Choe • Marta Conill-Tetuà • Elisabeth Cooper • Rui Augusto Costa • Mengyun Hu • Elitza Iordanova • Gil Jannes • Michele Simoni • Mariapina Trunfio • Ilma Aulia ZaimTourism is characterized by diversity, enormous growth, and multidimensional impacts on several levels. In the current turbulent environment, tourism destinations need, on the one hand to maintain and enhance their products in the tourism map, and on the other hand, to protect their resources' integ... More
Language: ENGDerechos de autor: 2022 -
Almonds: Botany, Production and Uses (Botany, Production and Uses)
by Patrick Brown • Gregory Reighard • Mariano Cambra • James Adaskaveg • Robert Curtis • Vicente Pallás • José M Alonso • José M Ansón • Octavio Arquero • Roger A Baldwin • Ignasi Batlle • Mireia Bordàs • Miguel A. Cambra • Joseph H. Connell • Federico Dicenta • David A. Doll • Henri Duval • Iban Eduardo • Daniel Esmenjaud • José L Carbó • Maria T Espiau • Antonio J. Felipe • Angel Fernández i Martí • Carolina Font i Forcada • Helga Förster • Luis Iannamico • Santiago Izquierdo • Sat Darshan Khalsa • Ossama Kodad • Maria M. López • Carmen Martínez • Pedro Martínez-Gómez • Saiful Muhammad • Eva Núñez Seoane • Antonio Olmos • Ana Palacio-Bielsa • Katherine Pope • Maria J Rubio-Cabetas • Ned T. Ryan • Sebastián Sáa Silva • Raquel Sánchez-Pérez • Francisco J. Vargas • Steve Weinbaum • Michelle Wirthensohn • Shu-Biao Wu • Frank G Zalom • Alexis VerdúThis book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond ... More
Language: ENGDerechos de autor: 2017