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Search results: 8
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Eat a Peach: A Memoir
by David Chang • Gabe UllaFrom the chef behind Momofuku and star of Netflix&’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.&“David puts words to so many of the things... More
Language: ENGDerechos de autor: 2020 -
Estela
by Ignacio Mattos • Gabe UllaOne flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like “Chef of the Year,” and his restaurant Estela a spot among the World’s 50 Best. Everyone wa... More
Language: ENGDerechos de autor: 2018 -
Clustering Techniques for Image Segmentation
This book presents the workings of major clustering techniques along with their advantages and shortcomings. After introducing the topic, the authors illustrate their modified version that avoids those shortcomings. The book then introduces four modified clustering techniques, namely the Optimized K... More
Language: ENGDerechos de autor: 2022 -
The FRIEND® Program for Creating Supportive Peer Networks for Students with Social Challenges, including Autism
FRIEND is a social, communication and play-based program to help school-aged children with social challenges. All students deserve a positive school experience where they can reach their social and academic potential. However, this can prove difficult for students with challenges such as attention d... More
Language: ENGDerechos de autor: 2020 -
Point of Sale: Analyzing Media Retail
by Daniel Herbert • Derek Johnson • Avi Santo • Benjamin Woo • Emily West • Marc Steinberg • Lynn Comella • Courtney Brannon Donoghue • Ethan Tussey • Tim J. Anderson • Evan Elkins • Erin Hanna • Greg Steirer • Heikki Tyni • Olli Sotamaa • Elizabeth Affuso • Meredith A. Bak • Nasreen RajaniPoint of Sale offers the first significant attempt to center media retail as a vital component in the study of popular culture. It brings together fifteen essays by top media scholars with their fingers on the pulse of both the changes that foreground retail in a digital age and the history that ha... More
Language: ENGDerechos de autor: 2020 -
Handbook of Phytonutrients in Indigenous Fruits and Vegetables
by Rajeev Bhat • Michael Rychlik • Hosakatte Niranjana Murthy • Fozia Homa • Víctor M Jiménez • Mohammad Akhtaruzzaman • Stephen Akinola • Saleha Akter • Mohammad Khairul Alam • Adeyemi Oladapo Aremu • Manjeshwar Shrinath Baliga • Harish Kumar Bastimal • Amina Benabdallah • Tania Chacón-Ordóñez • N.N.G. Chiranthika • Daniel Cozzolino • Maral Seidi Damyeh • Patricia Esquivel • Héctor Estrada-Medina • Olaniyi Amos Fawole • Mohsina Ferdous • Miriam Monserrat Ferrer • Selina Fyfe • Cyrielle Garcia • Nadaraj Govender • Prasanna P. Gunathilake • Ummai Habiba • Chafik Hdider • H.A.C.O Hettiarachchi • Lee-Hoon Ho • Riadh Ilahy • Beguvalli Subash Inchara • Sheikh Nazrul Islam • G. Janarny • Eugénie Kayitesi • Helyes Lajos • Vimbainashe E. Manhivi • Florence M. Mashitoa • Petunia Mashiane • Bárbara Paes Mata • Patricia Irene Montañez-Escalante • Niranjana Moorthi • Isabela Jacob Moro • Mack Moyo • Siphosanele Mafa Moyo • Adaucto Bellarmino Netto • Gabi Netzel • Michael Netzel • Olubukola Motunrayo Odeyemi • Abiodun Olusola Omotayo • Miriam Ferrer Ortega • Karkala Sreedhara Pai • Karkala Usha Pai • Giriyapura Srikantachar Pavankumar • Zoltán Pék • Elisa Dos Pereira • Adaucto B. Pereira-Netto • Anh Dao Phan • Charlotte Ralison • Vonimatra Razafindrazaka • María del Ruenes-Morales • Luis Vitor Sacramento • Mateus Kawata Salgaço • André Gonzaga Santos • Horst Joachim Schirra • Mohammed Wasim Siddiqui • Faith Seke • Ambreen Naz Shah • Md. Tariqul Shajib • Kátia Sivieri • Heather E Smyth • Sukirtha Srivarathan • Thuan-Chew Tan • Imen Tlili • Annegowda Hardur Venkatappa • Juliana Vinholes • Márcia Vizzotto • Olivia Wright • Guggalada Govardhana YadavThe effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables a... More
Language: ENGDerechos de autor: 2022 -
Transgenic Insects: Techniques and Applications (CABI Biotechnology Series #3)
by Brian L. Weiss • Arvind Sharma • Andrew Hammond • Nicole Klein • John Mumford • Ricardo Pereira • Lucy Carter • Claudia Emerson • Guy Smagghe • Ravi V. Durvasula • Tony Nolan • Serap Aksoy • Aaron Roberts • Hassan M. Ahmed • Omar S. Akbar • Yehonatan Alcalay • Luke Alphey • Yael Arien • Rotem Daniel Avraham • Camilla Beech • Nicholas J. Bongio • Vanessa Bottino-Rojas • L. Roman Carrasco • Jackson Champer • Isabelle Coche • Carolina Concha • Rocco D’Amato • Brinda Dass • Jason A. Delborne • Ellen M. Dotson • Matthew P. Edgington • Guido Favia • Adam P. Forshaw • Alexander W.E. Franz • Marisa L. Guido • Monika Gulia-Nuss • Daniella An Haber • Alfred M. Handler • Keith R. Hayes • Ivy Hurwitz • Anthony A. James • Thomas P. Kelly • Ana Kormos • Lee Benjamin Lamdan • David J. Lampe • Rosemary S. Lees • Maria Vittoria Mancini • Aditi Mankad • Andrew Nuss • David A. O’Brochta • Riccardo Papa • Philippos Aris Papathanos • Michael Pham • Megan Quinlan • Robyn Raban • Jason L. Rasgon • Yasha Rohwer • Nathan Rose • Marc F. Schetelig • Kristof De Schutter • Hideki Sezutsu • Gregory S. Simmons • Toshiki Tamura • Delphine Thizy • Lea Pare Toe • Ernst A. Wimmer • Liu YangTechnology for modifying the genotypes and phenotypes of insects and other arthropods has steadily progressed with the development of more precise and powerful methods, most prominently transgenic modification. For many insect pests, there is now almost unlimited ability to modify phenotypes to bene... More
Language: ENGDerechos de autor: 2022 -
Biotechnology of Fruit and Nut Crops
by Stephen Adkins • Nuria Alburquerque • Maria Luisa Badenes • Luciana Baldoni • Araceli Barceló-Muñoz • Pedro M. Barros • A. T. Basford • Muhammad Ajmal Bashir • Diego Silva Batista • Julianne Biddle • Manuel Blasco • J. R. Botella • Patrick Brown • Lorenzo Burgos • John E. Carlson • Luis A. Cañas • Elisabeth Carmona • David Chagné • Rekha Chaudhury • Elisabeth Chevreau • V. E. Chhatre • Yelda Özden Çiftçi • C. Claflin • Yuval Cohen • Elena Corredoira • Valerio Cristofori • Niccolò Cultrera • Abhaya Dandekar • Maurecilne Lemes da Silva • Sadanand A. Dhekney • Leo D’Souza • Ofere Francis Emeriewen • Kate Evans • M. Faize • Fábio Gelape Faleiro • Ana Paula Farinha • Vicente Vicente • Yolanda Ferradás • Antonio Figueira • Maureen M.M. Fitch • Henryk Flachowsky • M. Foale • Svetlana Y. Folimonova • María Victoria González • Isabel María González-Padilla • Julie Graham • Dennis J. Gray • Magda-Viola Hanke • Smitha Hegde • Professor Jose Ignacio Hormaza • Uma Jaiswal • Nikki Jennings • Hülya Akdemir Koç • Ossama Kodad • Nerea Larrañaga • Chuck Leslie • Z. J. Li • Amanda De Lopes • Carlos López-Encina • Rodolfo López-Gómez • Jorge Lora • Zheng-Rong Luo • S. K. Malik • Roberto Mariotti • Óscar Martínez • Pedro Martínez-Gómez • Antonio J. Matas • José Mercado • Scott Merkle • Sara Montanari • Gloria Moore • Soraya Mousavi • Isabel Narváez • María Del Naval • Q. T. Nguyen • Shashikiran Nivas • M. Margarida Oliveira • Ahmet Onay • Guillermo Padilla • Elena Palomo-Ríos • Andreas Peil • Leandro Pena • Rosa M. Pérez-Clemente • Cesar Petri • Paula M. Pijut • Marcos Vinícius Pinheiro • Clara Pliego • Fernando Pliego-Alfaro • Simon H.T. Raharjo • Manoj K Rai • Manuel Rey • Gabino Ríos • Alain Rival • Diego Ismael Rocha • M. B. Rosenberg • M. Rouard • Nicolas Roux • Eddo Rugini • D. Ruiz • J. Sardos • Danielle Camargo Scotton • Cristian Silvestri • Michael K Smith • Guo-Qing Song • Veysel Süzerer • Alicia Talavera • Ryutaro Tao • Takuya Tetsumura • Engin Tilkat • Pablo Ric Varas • Wagner Vendrame • Francisco Javier Viéitez • Hazel Wetzstein • Roxana Yockteng • Qing-Lin ZhangThis book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell culture, genomics and genetic transformation for many of these species. This book covers these biotechnolo... More
Language: ENGDerechos de autor: 2020