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The Elements Of Taste
by Gray Kunz • Peter KaminskyFour-star chef Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at how the dynamic of great taste is achieved. By putting into plain language the thoughts that a chef has when he or she creates a recipe, The Elements of Taste has forged a revolu... More
Language: ENGDerechos de autor: 2001 -
Global Urban Agriculture: Convergence Of Theory And Practice Between North And South
by Tammy E. Parece • Leslie Gray • Susan Algert • Imogen Bellwood-Howard • Fernando J. Bosco • Sasha Broadstone • Christian Brannstrom • Jason A. Byrne • James B. Campbell • Joana Chan • Brian W. Conz • Lucy Diekmann • Lauren Dryburgh • Bryce B. DuBois • Charles A. Francis • Courtney M. Gallaher • Daniela A. Guitart • Sophia E. Hagolani-Albov, • Sarah J. Halvorson • Michael W. Hamm • Colleen Hammelman • Kyle D. Hoagland • Sarah S. Horowitz • Pascale Joassart-Marcelli • Sara Law • Timothy F. LeDoux • Juanjuan Liu • Jonathan T. Lowell • Nathan McClintock • Leslie McLees • Never Mujere • Kristine T. Nemec • Catherine M Pickering • Rebecca Sims-Castley • Stephanie A. WhiteThere has been growing attention paid to urban agriculture worldwide because of its role in making cities more environmentaly sustainable while also contributing to enhanced food access and social justice. This edited volume brings together current research and case studies concerning urban agric... More
Language: ENGDerechos de autor: 2017