Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source con...
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Food allergies affect as many as 2-3% of adults and 5-6% of children. Recently, we have discovered more about the identity and biochemical properties of food allergen proteins. This discovery impacts our understanding of the etiology of food allergy, our ability to detect allergens, ourability to ...
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