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  • Almonds: Botany, Production and Uses (Botany, Production and Uses)

    Almonds: Botany, Production and Uses (Botany, Production and Uses)

    by Patrick Brown • Gregory Reighard • Mariano Cambra • James Adaskaveg • Robert Curtis • Vicente Pallás • José M Alonso • José M Ansón • Octavio Arquero • Roger A Baldwin • Ignasi Batlle • Mireia Bordàs • Miguel A. Cambra • Joseph H. Connell • Federico Dicenta • David A. Doll • Henri Duval • Iban Eduardo • Daniel Esmenjaud • José L Carbó • Maria T Espiau • Antonio J. Felipe • Angel Fernández i Martí • Carolina Font i Forcada • Helga Förster • Luis Iannamico • Santiago Izquierdo • Sat Darshan Khalsa • Ossama Kodad • Maria M. López • Carmen Martínez • Pedro Martínez-Gómez • Saiful Muhammad • Eva Núñez Seoane • Antonio Olmos • Ana Palacio-Bielsa • Katherine Pope • Maria J Rubio-Cabetas • Ned T. Ryan • Sebastián Sáa Silva • Raquel Sánchez-Pérez • Francisco J. Vargas • Steve Weinbaum • Michelle Wirthensohn • Shu-Biao Wu • Frank G Zalom • Alexis Verdú

    This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond ... More

    Language: ENG
    Derechos de autor: 2017
  • Biotechnology of Fruit and Nut Crops

    Biotechnology of Fruit and Nut Crops

    by Stephen Adkins • Nuria Alburquerque • Maria Luisa Badenes • Luciana Baldoni • Araceli Barceló-Muñoz • Pedro M. Barros • A. T. Basford • Muhammad Ajmal Bashir • Diego Silva Batista • Julianne Biddle • Manuel Blasco • J. R. Botella • Patrick Brown • Lorenzo Burgos • John E. Carlson • Luis A. Cañas • Elisabeth Carmona • David Chagné • Rekha Chaudhury • Elisabeth Chevreau • V. E. Chhatre • Yelda Özden Çiftçi • C. Claflin • Yuval Cohen • Elena Corredoira • Valerio Cristofori • Niccolò Cultrera • Abhaya Dandekar • Maurecilne Lemes da Silva • Sadanand A. Dhekney • Leo D’Souza • Ofere Francis Emeriewen • Kate Evans • M. Faize • Fábio Gelape Faleiro • Ana Paula Farinha • Vicente Vicente • Yolanda Ferradás • Antonio Figueira • Maureen M.M. Fitch • Henryk Flachowsky • M. Foale • Svetlana Y. Folimonova • María Victoria González • Isabel María González-Padilla • Julie Graham • Dennis J. Gray • Magda-Viola Hanke • Smitha Hegde • Professor Jose Ignacio Hormaza • Uma Jaiswal • Nikki Jennings • Hülya Akdemir Koç • Ossama Kodad • Nerea Larrañaga • Chuck Leslie • Z. J. Li • Amanda De Lopes • Carlos López-Encina • Rodolfo López-Gómez • Jorge Lora • Zheng-Rong Luo • S. K. Malik • Roberto Mariotti • Óscar Martínez • Pedro Martínez-Gómez • Antonio J. Matas • José Mercado • Scott Merkle • Sara Montanari • Gloria Moore • Soraya Mousavi • Isabel Narváez • María Del Naval • Q. T. Nguyen • Shashikiran Nivas • M. Margarida Oliveira • Ahmet Onay • Guillermo Padilla • Elena Palomo-Ríos • Andreas Peil • Leandro Pena • Rosa M. Pérez-Clemente • Cesar Petri • Paula M. Pijut • Marcos Vinícius Pinheiro • Clara Pliego • Fernando Pliego-Alfaro • Simon H.T. Raharjo • Manoj K Rai • Manuel Rey • Gabino Ríos • Alain Rival • Diego Ismael Rocha • M. B. Rosenberg • M. Rouard • Nicolas Roux • Eddo Rugini • D. Ruiz • J. Sardos • Danielle Camargo Scotton • Cristian Silvestri • Michael K Smith • Guo-Qing Song • Veysel Süzerer • Alicia Talavera • Ryutaro Tao • Takuya Tetsumura • Engin Tilkat • Pablo Ric Varas • Wagner Vendrame • Francisco Javier Viéitez • Hazel Wetzstein • Roxana Yockteng • Qing-Lin Zhang

    This book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell culture, genomics and genetic transformation for many of these species. This book covers these biotechnolo... More

    Language: ENG
    Derechos de autor: 2020
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