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Search results: 3
  • Safeguarding Adults Under the Care Act 2014: Understanding Good Practice (Knowledge In Practice Ser.)

    Safeguarding Adults Under the Care Act 2014: Understanding Good Practice (Knowledge In Practice Ser.)

    by Emily White • David Orr • Martin Stevens • Trish Hafford-Letchfield • Rebecca Johnson • Michael Preston-Shoot • Suzy Braye • Marilyn Taylor • Sarah Carr • Jill Manthorpe • Fiona Bateman • Jane Lawson • Lee-Ann Fenge • Adi Cooper • Antony Botting • Caroline Norrie • Daniel Baker • Lindsey Pike • Sally Lee • Tony Stanley • John Gunner • Linda Tapper • Lyn Romeo • Nicki Norman • Professor Keith Brown • Sean Olivier • Stephen Martineau • Tish Elliott

    Practice in safeguarding adults is changing, with a shift in approach to ensure it is person-centred and outcome-focused. The Care Act 2014 introduced new safeguarding duties for local authorities, and this book describes what up-to-date practice should look like, and how to provide the best quality... More

    Language: ENG
    Derechos de autor: 2017
  • Newly-Qualified Social Workers: A Practice Guide to the Assessed and Supported Year in Employment (Post-Qualifying Social Work Practice Series)

    Newly-Qualified Social Workers: A Practice Guide to the Assessed and Supported Year in Employment (Post-Qualifying Social Work Practice Series)

    by Keith Brown • Steven Keen • Professor Jonathan Parker • Di Galpin

    The first year of practice can be a particularly daunting and challenging time for newly-qualified social workers (NQSWs). This fully revised and updated book directly addresses the crucial transition period between finishing off the social work degree and managing the first years of practice. It o... More

    Language: ENG
    Derechos de autor: 2016
  • Biotechnology of Fruit and Nut Crops

    Biotechnology of Fruit and Nut Crops

    by Stephen Adkins • Nuria Alburquerque • Maria Luisa Badenes • Luciana Baldoni • Araceli Barceló-Muñoz • Pedro M. Barros • A. T. Basford • Muhammad Ajmal Bashir • Diego Silva Batista • Julianne Biddle • Manuel Blasco • J. R. Botella • Patrick Brown • Lorenzo Burgos • John E. Carlson • Luis A. Cañas • Elisabeth Carmona • David Chagné • Rekha Chaudhury • Elisabeth Chevreau • V. E. Chhatre • Yelda Özden Çiftçi • C. Claflin • Yuval Cohen • Elena Corredoira • Valerio Cristofori • Niccolò Cultrera • Abhaya Dandekar • Maurecilne Lemes da Silva • Sadanand A. Dhekney • Leo D’Souza • Ofere Francis Emeriewen • Kate Evans • M. Faize • Fábio Gelape Faleiro • Ana Paula Farinha • Vicente Vicente • Yolanda Ferradás • Antonio Figueira • Maureen M.M. Fitch • Henryk Flachowsky • M. Foale • Svetlana Y. Folimonova • María Victoria González • Isabel María González-Padilla • Julie Graham • Dennis J. Gray • Magda-Viola Hanke • Smitha Hegde • Professor Jose Ignacio Hormaza • Uma Jaiswal • Nikki Jennings • Hülya Akdemir Koç • Ossama Kodad • Nerea Larrañaga • Chuck Leslie • Z. J. Li • Amanda De Lopes • Carlos López-Encina • Rodolfo López-Gómez • Jorge Lora • Zheng-Rong Luo • S. K. Malik • Roberto Mariotti • Óscar Martínez • Pedro Martínez-Gómez • Antonio J. Matas • José Mercado • Scott Merkle • Sara Montanari • Gloria Moore • Soraya Mousavi • Isabel Narváez • María Del Naval • Q. T. Nguyen • Shashikiran Nivas • M. Margarida Oliveira • Ahmet Onay • Guillermo Padilla • Elena Palomo-Ríos • Andreas Peil • Leandro Pena • Rosa M. Pérez-Clemente • Cesar Petri • Paula M. Pijut • Marcos Vinícius Pinheiro • Clara Pliego • Fernando Pliego-Alfaro • Simon H.T. Raharjo • Manoj K Rai • Manuel Rey • Gabino Ríos • Alain Rival • Diego Ismael Rocha • M. B. Rosenberg • M. Rouard • Nicolas Roux • Eddo Rugini • D. Ruiz • J. Sardos • Danielle Camargo Scotton • Cristian Silvestri • Michael K Smith • Guo-Qing Song • Veysel Süzerer • Alicia Talavera • Ryutaro Tao • Takuya Tetsumura • Engin Tilkat • Pablo Ric Varas • Wagner Vendrame • Francisco Javier Viéitez • Hazel Wetzstein • Roxana Yockteng • Qing-Lin Zhang

    This book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell culture, genomics and genetic transformation for many of these species. This book covers these biotechnolo... More

    Language: ENG
    Derechos de autor: 2020
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