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Assisted Eco-Driving: A Practical Guide to the Design and Testing of an Eco-Driving Assistance System (EDAS) (Transportation Human Factors)
This book discusses an integrative approach combining Human Factors expertise with Automotive Engineering. It develops an in-depth case study of designing a fuel-efficient driving intervention and offers an examination of an innovative study of feed-forward eco-driving advice. Assisted Eco-Drivi... More
Language: ENGDerechos de autor: 2022 -
Poultry Health: A Guide for Professionals
by Michael Jones • Chris Morrow • David Parsons • Peter Cargill • Scott Reid • Patrick Garland • Paul F McMullin • Filip Van Immerseel • Damer Blake • Janet M Bradbury • Andrew Broadbent • Ian H Brown • Vanessa Ceeraz • Jens Peter Christensen • Jane K. Cook • Vivien Coward • Annatachja DeGrande • Fien DeMeyer • Evelien Dierick • Richard Ducatelle • Kannan Ganapathy • Evy Goosens • Hafez Mohamed Hafez • Rowena Hansen • Rüdiger Hauck • Grant Hayes • Rikke Heidemann Olsen • Richard Jennison • Richard C. Jones • Roberto LaRagione • Jade Passey • Androniki Psifidi • Joan A. Smyth • Victoria Smyth • Barry Thorp • Fiona Tomley • Paul WigleyPoultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the c... More
Language: ENGDerechos de autor: 2021 -
Biotechnology of Fruit and Nut Crops
by Maria Luisa Badenes • Patrick Brown • Nicolas Roux • Araceli Barceló-Muñoz • Vicente Vicente • Óscar Martínez • Eddo Rugini • Luciana Baldoni • Alain Rival • Magda-Viola Hanke • Henryk Flachowsky • Julie Graham • Luis A. Cañas • Dennis J. Gray • Stephen Adkins • J. R. Botella • Leandro Pena • Ossama Kodad • Pedro Martínez-Gómez • Abhaya Dandekar • Sadanand A. Dhekney • Yuval Cohen • Kate Evans • Nuria Alburquerque • Pedro M. Barros • A. T. Basford • Muhammad Ajmal Bashir • Diego Silva Batista • Julianne Biddle • Manuel Blasco • Lorenzo Burgos • John E. Carlson • Elisabeth Carmona • David Chagné • Rekha Chaudhury • Elisabeth Chevreau • V. E. Chhatre • Yelda Özden Çiftçi • C. Claflin • Elena Corredoira • Valerio Cristofori • Niccolò Cultrera • Maurecilne Lemes da Silva • Leo D’Souza • Ofere Francis Emeriewen • M. Faize • Fábio Gelape Faleiro • Ana Paula Farinha • Yolanda Ferradás • Antonio Figueira • Maureen M.M. Fitch • M. Foale • Svetlana Y. Folimonova • María Victoria González • Isabel María González-Padilla • Smitha Hegde • Professor Jose Ignacio Hormaza • Uma Jaiswal • Nikki Jennings • Hülya Akdemir Koç • Nerea Larrañaga • Chuck Leslie • Z. J. Li • Amanda De Lopes • Carlos López-Encina • Rodolfo López-Gómez • Jorge Lora • Zheng-Rong Luo • S. K. Malik • Roberto Mariotti • Antonio J. Matas • José Mercado • Scott Merkle • Sara Montanari • Gloria Moore • Soraya Mousavi • Isabel Narváez • María Del Naval • Q. T. Nguyen • Shashikiran Nivas • M. Margarida Oliveira • Ahmet Onay • Guillermo Padilla • Elena Palomo-Ríos • Andreas Peil • Rosa M. Pérez-Clemente • Cesar Petri • Paula M. Pijut • Marcos Vinícius Pinheiro • Clara Pliego • Fernando Pliego-Alfaro • Simon H.T. Raharjo • Manoj K Rai • Manuel Rey • Gabino Ríos • Diego Ismael Rocha • M. B. Rosenberg • M. Rouard • D. Ruiz • J. Sardos • Danielle Camargo Scotton • Cristian Silvestri • Michael K Smith • Guo-Qing Song • Veysel Süzerer • Alicia Talavera • Ryutaro Tao • Takuya Tetsumura • Engin Tilkat • Pablo Ric Varas • Wagner Vendrame • Francisco Javier Viéitez • Hazel Wetzstein • Roxana Yockteng • Qing-Lin ZhangThis book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell culture, genomics and genetic transformation for many of these species. This book covers these biotechnolo... More
Language: ENGDerechos de autor: 2020 -
HonestPizza Revolution
El libro de recetas con las masas saludables que están revolucionando el mercado culinario y seduciendo a los foodies más exigentes. Roberto Brisciani, alma mater, junto a Julia de la Morena, de HonestPizza, ha elaborado durante más de treinta años las fórmulas de masa para pizza más vendidas de E... More
Language: SPADerechos de autor: 2022