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Climate Change and Plants: Biodiversity, Growth and Interactions Evidence is raised daily of the varying climate and its impression on both plants and animals. Climatic changes influence all agriculture factors, which can potentially adversely affect their productivity.　Plant activities are intima... More

Developing Climate-Resilient Crops: Improving Global Food Security and Safety is timely, as the world is gradually waking up to the fact that a global food crisis of enormous proportions is brewing. Climate change is creating immense problems for agricultural productivity worldwide, resulting in hig... More

Climatic conditions are key determinants of plant growth, whether at the scale of temperature regulation of the cell cycle or at the scale of the geographic limits for a particular species. The climate is changing due to human activities – particularly the emission of greenhouse gases – therefore th... More

Despite significant progress in increasing agricultural production, meeting the changing dietary preferences and increasing food demands of future populations remains a significant challenge. Salinity, drought, water logging, high temperature and toxicity are abiotic stresses that affect the crop yi... More

The global population is projected to increase by 3.3 billion from 6.7 billion in 2008 to 10 billion in 2100. As a result, soil degradation and desertification are growing due to the increasing demand for food, feed, fiber, and fuel on finite soil resources. The problem of global food insecurity may... More

  Current trends in population growth suggest that global food production is unlikely to meet future demands under projected climate change scenarios unless the pace of plant improvement is accelerated. Plant production is facing many challenges due to changing environmental conditions and the gr... More

Global food security is increasingly challenging in light of population increase, the impact of climate change on crop production, and limited land available for agricultural expansion. Plant breeding and other agricultural technologies have contributed considerably for food and nutritional security... More

The third volume of Sustainable Soil and Land Management and Climate Change presents a complete overview of plant soil interactions in a climate affected by greenhouse gas emissions and organic carbon. It presents approaches and managements strategies for the stabilization of soil organic matter. T... More

This book provides an up-to-date account of the current understanding of climate change and global warming related to environment, climate, plant and vegetation growth. The aim of this book is to provide a platform for scientists and academics world-wide to promote, share, and discuss various new is... More

This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful culti... More

Discover the roots of international transracial adoption International Korean Adoption: A Fifty-Year History of Policy and Practice explores the long history of international transracial adoption. Scholars present the expert multidisciplinary perspectives and up-to-date research on this most signi... More

Welcome to the club you never wanted to join. When someone you love dies, it may seem impossible to know what will happen next and how you will cope. Losing someone in early adulthood, you may feel even more alone, when no-one around you seems to have had the same experience. Our letters don't have... More

We all have images that we find unwatchable, whether for ethical, political, or sensory and affective reasons. From news coverage of terror attacks to viral videos of police brutality, and from graphic horror films to transgressive artworks, many of the images in our media culture might strike us as... More

Results of regular monitoring of the species diversity and structure of plant communities is used by conservation biologists to help understand impacts of perturbations caused by humans and other environmental factors on ecosystems worldwide. Changes in plant communities can, for example, be a refle... More

The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables a... More