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Health Benefits of Green Tea: An Evidence-based Approach
by Yukihiko Hara • Mamoru Isemura • M. J. Lee • R Agnihotri • Z Apostolides • T Asakawa • Z. M. Chen • S Gaur • M Inai • T Kakuda • T Kan • Z Lin • M Maeda-Yamamoto • S Masuda • S Meguro • T Minami • N Miyoshi • M Monobe • H Moriwaki • Y Nakamura • O Numata • K Saeki • K Sayama • Y Shimamura • M Shimizu • T Suzuki • H Tachibana • P. W. Taylor • I Tokimitsu • I Tomita • T. A. Tomita • K Unno • H Wang • H Yamada • C. S. Yang • H YokogoshiThis book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin gallate (EGCG), demonstrating their beneficial effects on diseases including cancer, obesity, arterioscler... More
Language: ENGDerechos de autor: 2017 -
Handbook of Dietary Phytochemicals
This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemical... More
Language: ENGDerechos de autor: 2021